Whether it is a discussion on the Importance of the Wild Food & Medicine Around You, a Wild Spring Tasting with David Hoene, one of the many chefs that Nova and Les have been supplying for years...or participating in the Vermont Fiddlehead Festival with Tom Bivins, Executive Chef at the New England Culinary Institute, or the Vermont "Culinary Classic at Stowe" Festival with Michael Kloeti, chef and owner, of Michael's on the Hill, a Slow Food, RAFT Event at the Shelburne Farm...there is always an abundance of good will, knowledge, and much enthusiasm for the wild foods and mushrooms around us all. Check out our schedule...there are walks, talks, presentations and wild food tastings throughout the seasons. With new events being added as requested. Have an event in mind? Contact us. Ki-ta-ni-gha! Nova and Les |
Upcoming Events & Things to Do
Wild Gourmet Food ~ Walks, Talks, Presentations & Wild Food Tastings ~ Wild...the original organic!
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Sept 24 '06 - Slow Food Event
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