| Terra Madre - Turin, Italy - 2006 Slow Food World Meeting of Food Communities Wild Resources Presentator Les Hook and Nova Kim |
| Smithsonian Folklife Cultural Festival - 2005Food Culture USA Nova Kim and Chef Tom Bivins, NECI |
| Washington, D. C. - 2005 Smithsonian Folklife & Cultural Festival Opening Ceremonies Joan Nathan...Nova Kim.. |
About Us
Wild Gourmet Food ~ About Us ~ Wild...the original organic!
| Smithsonian Folklife & Cultural Festival - 2005 Forest Service, Culture, and Community ...Nova Kim and Les Hook |
As a result of our activism, we
were invited to give testimony
by the U.S. National Research
Council's Committee on
Prospects & Opportunities for
Sustainable Management of
America's Nonfederal Forests
in 1995.
----------
May of 2007, we traveled to
Sante Fe to participate in the
Native Food Summit in
conjunction with the Slow
Food RAFT Project.
----------
August 2007, invited
participants/contributors to the
"Place-Based Foods at Risk
in New England and the
Maritime Provinces", RAFT
Project.
----------
Trading at the River 2008
Conference, a Gathering of
Native American Businesses
& Entrepreneurs, Food from
Source to Table: Old Ways
and New Opportunities Panel,
Portland, Oregon.
were invited to give testimony
by the U.S. National Research
Council's Committee on
Prospects & Opportunities for
Sustainable Management of
America's Nonfederal Forests
in 1995.
----------
May of 2007, we traveled to
Sante Fe to participate in the
Native Food Summit in
conjunction with the Slow
Food RAFT Project.
----------
August 2007, invited
participants/contributors to the
"Place-Based Foods at Risk
in New England and the
Maritime Provinces", RAFT
Project.
----------
Trading at the River 2008
Conference, a Gathering of
Native American Businesses
& Entrepreneurs, Food from
Source to Table: Old Ways
and New Opportunities Panel,
Portland, Oregon.
We have over 80 years
combined experience
hunting the woods and
fields of Vermont for wild
foods and medicines.
We supply six high-end VT
restaurants, a CSA for wild
foods, and meet much of
our own food and health
needs with the fruits of our
gathering.
Much of our lives have
been spent teaching and
advocating for the woods
and all the other beings.
combined experience
hunting the woods and
fields of Vermont for wild
foods and medicines.
We supply six high-end VT
restaurants, a CSA for wild
foods, and meet much of
our own food and health
needs with the fruits of our
gathering.
Much of our lives have
been spent teaching and
advocating for the woods
and all the other beings.
| The Smithsonian Folklife Food Culture USA...Nova Kim and Les Hook are wildcrafters in the Northeast Kingdom of Vermont. They make their living selling wild food to restaurants... Smithsonian Folklife Festival - Food Culture USA |
E-cards - The Portraits of
Terra Madre - United
States~Hook Leslie, VT
Native - Wild Plants,
Herbs, Mushrooms.
United States~Kim Nova.
VT Native - Wild Plants,
Herbs, Mushrooms...
E-cards - The Portraits of
Terra Madre
Terra Madre - United
States~Hook Leslie, VT
Native - Wild Plants,
Herbs, Mushrooms.
United States~Kim Nova.
VT Native - Wild Plants,
Herbs, Mushrooms...
E-cards - The Portraits of
Terra Madre
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