Terra Madre - Turin, Italy - 2006 Slow Food World Meeting of Food Communities Wild Resources Les Hook and Nova Kim
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Smithsonian Folklife Cultural Festival - 2005 Food Culture USA Nova Kim and Chef Tom Bivins, NECI
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Washington, D. C. - 2005 Smithsonian Folklife & Cultural Festival Opening Ceremonies Joan Nathan...Nova Kim..
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About Us
Wild Gourmet Food ~ About Us ~ Wild...the original organic!
Smithsonian Folklife & Cultural Festival - 2005 Forest Service, Culture, and Community ...Nova Kim and Les Hook
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As a result of our activism,
we were invited to give
testimony by the U.S.
National Research
Council's Committee on
Prospects & Opportunities
for Sustainable
Management of America's
Nonfederal Forests in
1995.
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In May of 2007, we will be
traveling to Sante Fe to
participate in the Native
Food Summit in
conjunction with the Slow
Food RAFT Project.
We have over 80 years
combined experience
hunting the woods and
fields of Vermont for wild
foods and medicines.
We supply six high-end VT
restaurants, a CSA for wild
foods, and meet much of
our own food and health
needs with the fruits of our
gathering.
Much of our lives have
been spent teaching and
advocating for the woods
and all the other beings.
The Smithsonian Folklife Food Culture USA...Nova Kim and Les Hook are wildcrafters in the Northeast Kingdom of Vermont. They make their living selling wild food to restaurants... Smithsonian Folklife Festival - Food Culture USA
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E-cards - The Portraits of
Terra Madre - United
States~Hook Leslie, VT
Native - Wild Plants,
Herbs, Mushrooms.
United States~Kim Nova.
VT Native - Wild Plants,
Herbs, Mushrooms...
E-cards - The Portraits of
Terra Madre